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Nama J2 Cold Press Juicer
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Automatic Orange Juicer Machine 20 Oranges/Min | KRD XC-2000E-1

Original price was: £479.00.Current price is: £240.00.

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Description

The KRD XC-2000E-1 Automatic Orange Juicer Machine is a high-capacity commercial citrus juicing solution designed for businesses that require fast, consistent and efficient fresh orange juice production. With the ability to process up to 20 oranges per minute, this automatic juicer is well suited to juice bars, cafés, restaurants, hotels, supermarkets, catering operations and other high-volume food service environments.

Designed for efficient continuous operation, the machine automates the key stages of the juicing process, helping to reduce preparation time and the need for manual squeezing. Whole oranges can be placed into the machine, where the automated system handles the juicing process to produce fresh citrus juice quickly and consistently.

The compact commercial design makes effective use of available counter or service-area space while providing the performance required during busy periods. Its straightforward operating system allows staff to produce fresh orange juice with minimal effort, making it a practical choice for establishments where speed and productivity are important.

The KRD XC-2000E-1 is constructed for regular commercial use and is designed with removable components and accessible juice-contact areas to make routine cleaning and maintenance more convenient. The automated operation also helps provide consistent juice production throughout service, making it easier to maintain a reliable supply of freshly prepared orange juice.

Specifications:

  • Model: KRD XC-2000E-1
  • Product Type: Automatic Orange Juicer Machine
  • Application: Commercial citrus juice production
  • Capacity: Up to 20 oranges per minute
  • Fruit Type: Oranges and suitable citrus fruits
  • Operation: Fully automatic juicing process
  • Output: Freshly extracted citrus juice
  • Intended Use: Juice bars, cafés, restaurants, hotels, supermarkets, catering businesses and commercial food service
  • Design: Commercial-grade automatic juicing system
  • Operation Method: Automated fruit feeding and juice extraction
  • Cleaning: Designed for convenient access to removable and juice-contact components
  • Construction: Durable materials suitable for regular commercial operation
  • Performance: High-speed and consistent juice production
  • Suitable For: High-volume fresh juice preparation
  • Installation: Suitable for commercial food preparation and service areas
  • Maintenance: Designed to simplify routine cleaning and servicing